Sunday 2.30pm - 5pm | Led by Linda Sankey
Having developed a reaction to gluten in her adult life, Linda Sankey set about learning how to create delicious gluten free alternatives to the favourites that she had previously enjoyed baking. Nowadays there are free-from products readily available in supermarkets but they are highly processed, expensive and just don't taste as good as homemade. This session will give you some fail-safe recipes but, more importantly, help you understand more about how to bake successfully without gluten.
Fantastic - informative and delicious.Gluten free just become so much more exciting! Shaun