Support:
- name and contact details recorded
- cancellation support - if you feel unwell with Covid-19 symptoms then please contact us.
In the cookery school:
- lightweight clear visors or disposable face masks available or customers are welcome to bring their own face coverings
- additional protection also available on request if desired e.g. food quality latex gloves
At Pop-up restaurant:
- Service staff to wear face masks
- Guests to wear facemaks when moving arriving and leaving and visiting the WC
Sanitise:
- all contact areas will be fully cleaned and prepped prior to every class
- sanitising station/handwashing available on entering the building
In the cookery school:
- hospital grade hand gel dispenser on every work station
- hand-washing facilities close by
- sanitising station outside and inside WC. Staff will check regularly
At Pop-up restaurant:
- hospital grade hand gel on every table
Security:
- payments made online or over the phone - all contactless
- Staff temperature check on arrival at work
In the cookery school:
- set of equipment and ingredients for each person at individual work stations
At pop-up restaurant:
- customers sit in prebooked social 'bubbles'
Space:
- Minimum of 1m+ between customers
Sensitivity:
- Staff will remain sensitive to individual needs and requests at all times throughout your visit