good to go englandicsa ppe quality assurance

 Support:

  • name and contact details recorded
  • cancellation support - if you feel unwell with Covid-19 symptoms then please contact us. In the event of a class or Pop-up being cancelled due to lockdown, you will be offered another date or a voucher.

In the cookery school:

  • lightweight clear visors or disposable face masks available or customers are welcome to bring their own face coverings
  • additional protection also available on request if desired e.g. food quality latex gloves

At Pop-up restaurant:

  • Service staff wear face coverings
  • Guests to wear facemasks when moving arriving and leaving and visiting the WC

For collection of takeaways:

  • Staff wear face coverings, wash or sanitise hands before food is handed out and have a temperature check at the start of every shift

Sanitise:

  • all contact areas fully cleaned and prepped prior to every class
  • sanitising station/handwashing available on entering the building

In the cookery school:

  • hospital grade hand gel dispenser on every work station
  • hand-washing facilities close by
  • sanitising station outside (weather permitting) and inside WC. Staff will check regularly

At Pop-up restaurant:

  • hospital grade hand gel on every table

At collection of takeaways

  • sanitising station/handwashing available on entering the building
  • staff wash or sanitise hands regularly during food preparation and then prior to handing out takeaway bags

Security:

  • payments made online or over the phone - all contactless
  • Staff temperature check on arrival at work

In the cookery school:

  • set of equipment and ingredients for each person at individual work stations

At pop-up restaurant:

  • customers sit in pre-booked social 'bubbles', according to current guidelines

At collection of takeaways

  • payments made on-line

Space:

In Cookery school

  • Minimum of 1m+ between customers - side by side and over 2m if facing

At pop-up restaurant

  • Minimum of 1m+ space between social 'bubbles'

At collection of takeaways

  • customer collection times staggered so only one customer at a time indoors for pick-up

Sensitivity:

  • Staff will remain sensitive to individual needs and requests at all times throughout your visit