good to go englandicsa ppe quality assurance

 Support:

  • name and contact details recorded
  • cancellation support - if you feel unwell with Covid-19 symptoms then please contact us.

In the cookery school:

  • lightweight clear visors or disposable face masks available or customers are welcome to bring their own face coverings
  • additional protection also available on request if desired e.g. food quality latex gloves

At Pop-up restaurant:

  • Service staff to wear face masks
  • Guests to wear facemaks when moving arriving and leaving and visiting the WC

Sanitise:

  • all contact areas will be fully cleaned and prepped prior to every class
  • sanitising station/handwashing available on entering the building

In the cookery school:

  • hospital grade hand gel dispenser on every work station
  • hand-washing facilities close by
  • sanitising station outside and inside WC. Staff will check regularly

At Pop-up restaurant:

  • hospital grade hand gel on every table

Security:

  • payments made online or over the phone - all contactless
  • Staff temperature check on arrival at work

In the cookery school:

  • set of equipment and ingredients for each person at individual work stations

At pop-up restaurant:

  • customers sit in prebooked social 'bubbles' 

Space:

  • Minimum of 1m+ between customers

Sensitivity:

  • Staff will remain sensitive to individual needs and requests at all times throughout your visit