• Basic Bread Making | Oct 19th | £55

    Saturday  10.30am - 1pm | Led ByJudy Dain 

    Real, fresh bread straight from the oven – the way to impress your friends and your family andto know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

    "Absolutely fantastic session baking bread. I couldn't think of a better way to spend a Saturday..."  Emma Guilfoyle

  • Basic Bread Making | Sept 12th | £55

    Thursday  7.00pm - 9.30pm | Led ByJudy Dain 

    Real, fresh bread straight from the oven – the way to impress your friends and your family andto know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

    "What an amazing experience!  Really informative and we all left with our surpisingly impressive creations."  Michael Jones

  • Mini Chefs - Harvest | Sept 28th | £30

    Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

    Harvest: Bread Rolls, Pizza, Apple Crumble

    At this time of year we have lots of seasonal locally grown fruits and vegetables so it makes sense to use them and also help youngsters become aware of what we grow in this country and when it is available. Fresh, natural ingedients always taste better, as well as being kinder to the environment, not having flown halfway round the world!

    Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.

  • Young Chefs - Harvest | Sept 28th | £30

    Saturday 2pm - 4pm 11-16 years| Led by Catherine Maxwell

    Harvest: Bread Rolls, Pizza, Autumnal Salad, Apple Pie

    At this time of year we have lots of seasonal locally grown fruits and vegetables so it makes sense to use them and also help youngsters become aware of what we grow in this country and when it is available. Fresh, natural ingedients always taste better, as well as being kinder to the environment, not having flown halfway round the world!

    Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.