Saturday 10.30am-12.30pm 6-10 years| Led by Peter Vaughan
Japan: Sushi; Tofu Cheesecake
This year we will be exploring a range of global cuisines that will stretch the children both in their culinary skills and their palates. Sushi rolling is great fun and making your own has the advantage that you can put things you like inside. Everyone loves a cheesecake and this one uses tofu - a great source of protein.