• A Taste of Thai | Oct 7th | £60

    Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan

    Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok so was able to learn from a top chef all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt.so that you can create them in your own kitchen.

    "Thank you - great teacher. Informal but informative! Hope to come again."  Sophie and Becky

  • Get Ahead for Christmas | Nov 25th | £60

    Wed 7.00pm - 9.30pm | Led by Jayne Annan

    This exciting new class does exactly what it says in the title!  It helps you with preparation for what is always a busy period, and then you can spend more time with the family and less time in the kitchen. You will make a starter and a dessert that can be stored, and then brought out for your Christmas festivities.  Not only will you learn tips and tricks, get some interesting ideas to adapt, but also take some of the pressure off your shoulders because you'll have a decent amount of work done towards your Christmas meal.  If storage is a problem then we will store your items for you and you pick up nearer to when they will be needed.

  • Speedy Meals | Nov 14th | £60

    Saturday 10.30am - 1pm | Led by Jayne Annan

    Do your menus need a 'facelift'? It's hard to think of ideas of what meals to make day in, day out but here you will be inspired by easy to prepare dishes that will liven up those mid-week dilemmas and can be made either in advance or in next to no time. There will be loads of tips to help with preparing meals that are easier on the Cook and not just easy to cook!  

    "Tasty food, well taught & very enjoyable" Alexandra & Victoria Stevens

  • Speedy Meals | Oct 14th | £60

    Wednesday 7 - 9.30pm | Led by Jayne Annan

    Do your menus need a 'facelift'? It's hard to think of ideas of what meals to make day in, day out but here you will be inspired by easy to prepare dishes that will liven up those mid-week dilemmas and can be made either in advance or in next to no time. There will be loads of tips to help with preparing meals that are easier on the Cook and not just easy to cook!  

    "Tasty food, well taught & very enjoyable!" Alexandra & Victoria Stevens

  • Vegan Get Ahead for Christmas | Dec 2nd | £60

    Wed 7.00pm - 9.30pm | Led by Peter Vaughan and Jayne Annan

    More and more people are switching to a more plant-based diet: good for us, good for the animals, good for the environment.  We are running a vegan version of this exciting new class, which does exactly what it says in the title!  It helps you with preparation for what is always a busy time and then you can spend more time with the family and less time in the kitchen. You will make a starter and a dessert that can be stored, and then brought out for your Christmas festivities.  Not only will you learn tips and tricks, get some interesting ideas to adapt but also pressure on you will be eased because you'll have a decent amount of work done towards your Christmas meal.  If storage is a problem then we will store your items for you and you pick up nearer to when they will be needed.