Saturday 10.30am - 1pm | Led by Kim Steevens
Originally from New Zealand, Kim has grown up eating and cooking seafood. In that part of the world, Asian flavours are very popular and the style of cuisine is known as Pacific Rim. It is growing in popularity in the UK nowadays, as the delicate balance of tastes that Asian spices and aromats bring to dishes are delicious. He has travelled the world, picking up techniques and flavours that compliment and enhance all the dishes on the menu for this session.
"Absolutely loved! The pineapple salsa - a taste explosion, a definite addition to all future food. Friendly atmosphere; learnt new skills; learnt about new ingredients and how easy it is to cook delicious fish. Can highly recommend." Bernadette & Philip