• Mini Chefs - Brazil | Mar 28th | £30

    Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

    Brazil: Pal de queue (cheese bread); Mosque a baiina (fish stew); mango/papaya cream

    Mini chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

  • Mini Chefs - Japan | Feb 29th | £30

    Saturday 10.30am-12.30pm 6-10 years| Led by Peter Vaughan

     Japan: Sushi; Tofu Cheesecake

    This year we will be exploring a range of global cuisines that will stretch the children both in their culinary skills and their palates.  Sushi rolling is great fun and making your own has the advantage that you can put things you like inside. Everyone loves a cheesecake and this one uses tofu - a great source of protein.

  • Mini Chefs - Poland | Apr 25th | £30

    Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

    Poland: Pierogi (stuffed dumplings); Nalesniki z seem I woo aim (sweet cheese & fruit crepe)

    Mini chefs is designed to give your youngster a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

  • Mini Chefs - Spain | May 30th | £30

    Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

    Spain: Paella; Creme Catalan

    Mini chefs is designed to give your youngster a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.