• Pasta with Peter | Jun 9th | FULL

    Wednesday 7pm - 9.30pm | Led by Peter Vaughan

    Sorry FULLY BOOKED. Mire dates for Sept - Dec coming shortly

  • Pasta with Peter | May 8th | FULL

    Saturday 10.30am - 1pm | Led by Peter Vaughan

    Sorry FULLY BOOKED

  • Simply Fish | Apr 28th | FULL

    Wednesday 7pm - 9.30pm | Led by Peter Vaughan

    Sorry FULLY BOOKED. New dates for Autumn coming soon.

  • Steak Night | May 7th | FULL

    Friday 7.00pm- 9.30pm | Led by Peter Vaughan

    Sorry FULLY BOOKED.  Spaces available on Steak Plus 21st Apr

  • Steak Plus | Apr 21st | £60

    Wednesday 7.00pm- 9.30pm | Led by Peter Vaughan

    For those of you who want to learn more about handling the more expensive cuts and stepping up your sauce making. Learn how to cope with chataeubriand and fillet steak, without making costly mistakes.  Also master emulsified butter sauces such as Bearnaise, plus some interesting accompaniments. Peter Vaughan is a highly qualified and experienced chef with a teaching style that is informative, infectious and fun. This evening can be a follow-on from Steak Night but is also complete in itself.