• A Taste of Thai | Nov 6th | FULLY BOOKED

    Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan

    Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok so was able to learn from a top chef all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt.so that you can create them in your own kitchen.

    "Thank you - great teacher. Informal but formative! Hope to come again."  Sophie and Becky

  • Indian Chef's Table | Jan 17th | £50

    Friday 7pm - 10pm | Led by Peter Vaughan

     Indian Thali

    In the dark cold depths of a British winter, why not come and experience the light fresh flavours of India and imagine that you are surrounded by colour, warmth and light.  Peter Vaughan is fascinated by the amazing range of lovely spices that can blend together and produce so many different levels of flavour. Having travelled in India, he is lucky to have experienced some of the traditional cuisine first hand, particularly in Goa where he picked up ideas, tips and recipes from the locals. The dishes in this part of india tend to be light, fresh and healthy  He is also passionate about local and seasonal ingredients, so this evening will be his chance to bring the exotic flavours of India and marry them with the bountiful produce for which Wiltshire (the county in which he was born) is famous.

    'Chef's Table' is a popular trend in London and has become a feature of upmarket restaurants. Now it has come to Devizes!  Watch your food being prepared in front of you - see raw ingredients transformed into delicious dishes right before your eyes. Hear Chef's anecdotes, hints and tricks whilst enjoying fantastic food and wine. Peter is the perfect chef to host a Chef’s Table as he will share his infectious enthusiasm for all things edible! 

    Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste.  Ian Drew

  • Mini Chefs -Thai | Jan 25th | £30

    Saturday  10.30am -12.30pm.00pm 6 - 10 years| Led by Catherine Maxwell

    Thai: Thai green chicken curry; sweet coconut rice

    Mini chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

  • Young Chefs -Thai | Jan 25th | £30

    Saturday  2.00pm-4.00pm 11-16 years| Led by Catherine Maxwell

    Thai: Thai green chicken curry; sweet coconut rice

    Young chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.