• A Taste of Thai | Nov 6th | £60

    Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan

     

    Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok so was able to learn from a top chef all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt.so that you can create them in your own kitchen.

    "Thank you - great teacher. Informal but formative! Hope to come again."  Sophie and Becky

  • Thai Chef's Table | July 5th | £50

    Friday 7pm - 10pm | Led by Peter Vaughan

     One night in Bangkok

    Peter Vaughan's Thai cookery classes are always very popular. His Executive Chef and Mentor when he was training, Peter Kromberg, had been Executive Chef at Siam Intercontinental in Bangkok for many years so, not only knew a lot about Thai cusine, but also employed quite a few high end Thai chefs in his 'brigade' who Peter enjoyed learning from. It is a country with a long history of unbroken independence so, unlike many other cuisines, it remains true to it's historic roots with a delicate balance of spices and aromats that help make Thai food interesting and popular.

    'Chef's Table' is a popular trend in London and has become a feature of upmarket restaurants. Now it has come to Devizes!  Watch your food being prepared in front of you - see raw ingredients transformed into delicious dishes right before your eyes. Hear Chef's anecdotes, hints and tricks whilst enjoying fantastic food and wine. Peter is the perfect chef to host a Chef’s Table as he will share his infectious enthusiasm for all things edible! 

    Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste.  Ian Drew

  • Thai Kitchen | July 4th | £60

    Thursday 7.00pm - 9.30pm | Led by Peter Vaughan

    Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok so was able to learn from a top chef all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt so that you can create them in your own kitchen.

    If you prefer just to eat whilst someone else does the cooking try Thai Chef's Table 5th July

    "Thank you - great teacher. Informal but informative! Hope to come again."  Sophie and Becky