• Plant-based Alternatives | Feb 3rd | £60

    Thursday 7pm - 9.30pm | Led by Tom Dodd

    In these changing times where we are much more aware of the real cost of cheap, fast food to animal welfare, the earth's resources and our own bodies, Tom Dodd, Head Chef of Vaughan's Kitchen, will introduce you to some plant-based alternatives to popular 'fast food' classics.  Not only are these kinder to the environment, they are packed with nutrition and will help you feel fitter and healthier. Whilst Tom and his family are not strict vegans, they have made a positive effort over the last few of years to stick to a diet that contains no animal products where they can.  He has used his 'cheffing skills' to develop these tasty and satisfying dishes.

    "Amazing - he gave me the belief that I could indeed, cook things from scratch." From a self-confessed junk food  vegetarian

  • Plant-based Alternatives | Nov 20th | £60

    Saturday 10.30am - 1pm | Led by Tom Dodd

    In these changing times where we are much more aware of the real cost of cheap, fast food to animal welfare, the earth's resources and our own bodies, Tom Dodd, Head Chef of Vaughan's Kitchen, will introduce you to some plant-based alternatives to popular 'fast food' classics.  Not only are these kinder to the environment, they are packed with nutrition and will help you feel fitter and healthier. Whilst Tom and his family are not strict vegans, they have made a positive effort over the last few of years to stick to a diet that contains no animal products where they can.  He has used his 'cheffing skills' to develop these tasty and satisfying dishes.

    "Amazing - he gave me the belief that I could indeed, cook things from scratch." From a self-confessed junk food  vegetarian

  • Vegan/Egg-free Meringues & Coconut Cream

    vegan meringues & coconut cream from Vaughan's Kitchen

    Creat your own version of 'Eton Mess' without using any animal products.  It's fun to do and gives you a great sense of achievement, when you make something out of an item you would have previously tipped down the sink. There's even our houmous recipe next to this so that you have a use for the chickpeas.  However, you can also add them to stews and casseroles - really nutritious. Far more people are following a plant-based diet these days. It makes sense - kinder for your body, the planet and, of course, the animals!