Thursday 7pm - 9.30pm | Led by Tom Dodd
In these changing times where we are much more aware of the real cost of cheap, fast food to animal welfare, the earth's resources and our own bodies, Tom Dodd, Head Chef of Vaughan's Kitchen, will introduce you to some plant-based alternatives to popular 'fast food' classics. Not only are these kinder to the environment, they are packed with nutrition and will help you feel fitter and healthier. Whilst Tom and his family are not strict vegans, they have made a positive effort over the last few of years to stick to a diet that contains no animal products where they can. He has used his 'cheffing skills' to develop these tasty and satisfying dishes.
"Amazing - he gave me the belief that I could indeed, cook things from scratch." From a self-confessed junk food vegetarian