• Young Chefs - Christmas | Nov 28th| £30

    Saturday 2pm- 4pm 11- 16 years| Led by Catherine Maxwell

    Christmas: Cranberry & Brie Triangles; Spiced Nuts; Biscotti; Chocolate Yule Log

    This is an exciting time and the festive treats that go with the celebrations are very important.  Many youngsters love to be involved with the preparation of food and, if they help to cook a dish, they have a vested interest in eating and enjoying it, as well as getting positive feedback from family and friends.

  • Young Chefs - Halloween | Oct 31st | £30

    Saturday 2pm-4pm | Led by Catherine Maxwell

    Halloween: Scary Soup with Garlic Eyeballs; Ghostly Fancies

    At this time of year it is always fun to make something that sounds ghoulish but tastes delicious! 

    Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.

  • Young Chefs - Italy | Jun 27th |£30

    Saturday 2pm - 4pm 11-16 years| Led by Peter Vaughan

    Italy: Pasta (from scratch) with accompaniments; Biscotti

    As we've had to cancel the last three Young Chefs, Peter Vaughan is putting on this special one.  Particular attention will be paid to hand sanitising, the youngsters will be working on their own side by side with only 6 in the group to allow for social distancing.