• Mini Chefs -Thai | Jan 25th | £30

    Saturday  10.30am -12.30pm.00pm 6 - 10 years| Led by Catherine Maxwell

    Thai: Thai green chicken curry; sweet coconut rice

    Mini chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

  • Young Chefs - Brazil | Mar 28th | £30

    Saturday 2pm - 4pm 11-16 years| Led by Catherine Maxwell

    Brazil: Mosque a baiina (fish stew); pal de queue (cheese bread); Salpicao (salad); Payapaya/mango cream

    Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

  • Young Chefs - Christmas | Nov 30th | £30

    Saturday 2pm- 4pm 11- 16 years| Led by Catherine Maxwell

    Christmas: Turkey Curry, Perfect Rice, Christmas Stars, Christmas Puddings

    This is an exciting time and the festive treats that go with the celebrations are very important.  Many youngsters love to be involved with the preparation of food and, if they help to cook a dish, they have a vested interest in eating and enjoying it, as well as getting positive feedback from family and friends.

    Young Chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into a competent and confident cook. It is also lots of FUN and they will bring home the results of the session to share with everyone.

  • Young Chefs - Halloween | Oct 26th | £30

    Saturday 2pm-4pm | Led by Catherine Maxwell

    Day of the Dead (Mexican Halloween): Guacamole, Salsa, Fajitas, Cornbread, Tres Leches Cake

    At this time of year it is always fun to make something that sounds ghoulish but tastes delicious! 

    Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.

  • Young Chefs - Japan | Feb 29th | £30

    Saturday 2pm - 4pm 11-16 years| Led by Peter Vaughan

    Japan: Sushi; Tofu Cheesecake

    This year we will be exploring a range of global cuisines that will stretch the children both in their culinary skills and their palates.  Sushi rolling is great fun and making your own has the advantage that you can put things you like inside. This older group will make a variety of different sushi. Everyone loves a cheesecake and this one uses tofu - a great source of protein.

  • Young Chefs - Poland | Apr 25th | £30

    Saturday 2pm - 4pm 11-16 years| Led by Catherine Maxwell

    Poland: Pierogi (stuffed dumplings); Nalesniki z seem I woo aim (sweet cheese & fruit crepes); Jalblecznik (apple cake)

     Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

  • Young Chefs - Spain | 30th | £30

    Saturday 2pm - 4pm 11-16 years| Led by Catherine Maxwell

    Spain: Paella; Coco Malaquena (Spanish version of pizza); Creme Catalan

     Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

  • Young Chefs -Thai | Jan 25th | £30

    Saturday  2.00pm-4.00pm 11-16 years| Led by Catherine Maxwell

    Thai: Thai green chicken curry; sweet coconut rice

    Young chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.