A Taste of Italy | Sept 26th | £60

Thursday 7.00pm- 9.30pm | Led by Jonathan Williams

Vaughan's Cookery School is delighted to welcome a new guest tutor. Jonathan Williams is a highly qualifed and experienced chef who is passionate about Italian food. He has travelled extensively in the country, picking up tips and recipes along the way. The dishes appear to be simple and use a range of quality ingredients but, knowing the tips and techniques are what transform these two elements into an amazing meal. The contrast in regionality from Venice to Tuscany, the Amalfi coast, Sorrento, Naples, Rome etc, each one with their own signature dishes, he finds fascinating.

As Executive Head Chef of Bath Racecourse, Jonathan has an imaginative and creative flair with a unique style of presentation.

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A Taste of Italy | Nov 2nd | £60

Saturday 10.30am- 1pm | Led by Jonathan Williams

Vaughan's Cookery School is delighted to welcome a new guest tutor. Jonathan Williams is a highly qualifed and experienced chef who is passionate about Italian food. He has travelled extensively in the country, picking up tips and recipes along the way. The dishes appear to be simple and use a range of quality ingredients but, knowing the tips and techniques are what transform these two elements into an amazing meal. The contrast in regionality from Venice to Tuscany, the Amalfi coast, Sorrento, Naples, Rome etc, each one with their own signature dishes, he finds fascinating. 

As Executive Head Chef of Bath Racecourse, Jonathan has an imaginative and creative flair with a unique style of presentation.

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Pizza Time| Oct 2nd | £14 | Special Offer for Devizes Food & Drink Festival

Wednesday 2nd October | Led by: Peter Vaughan | Two sessions 5.30 - 7pm or 7 - 8.30pm

Why buy your pizzas when you can make them easily yourself? They cost a fraction of the price, can have your favourite toppings (whatever combination suits you) plus you will know exactly what is in them. Having supported Devizes Food and Drink Festival ever since it started - when Peter Vaughan was a young chef in his twenties - we are delighted to offer the chance this year for you to learn how to make your own pizzas from scratch. There will be tips for using a wood fired oven to bake them or what you need to know to get the best results from baking them in your conventional domestic oven. We'll also be using organic local flour and other ingredients to celebrate the lovely things that grow in Wiltshire.

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