A Taste of Italy | Jan 15th | £60

Thursday 7.00pm- 9.30pm | Led by Jonathan Williams

A highly qualifed and experienced chef who is passionate about Italian food, Jonathan has travelled extensively in the country, picking up tips and recipes along the way. The dishes appear to be simple and use a range of quality ingredients but, knowing the tips and techniques are what transform these two elements into an amazing meal. He finds the contrast in regionality from Venice to Tuscany, the Amalfi coast, Sorrento, Naples, Rome etc, each one with their own signature dishes, he finds fascinating.

As Executive Head Chef of Bath Racecourse, Jonathan has an imaginative and creative flair with a unique style of presentation.

 " ... possibly one of the most enjoyable cooking classes I have attended. A Taste of Italy was run by Chef Jonathan, assisted by Tom and Philippa.  Being new to the cooking world, I left with an excellent meal & full of confidence." Michael Flaherty 

 

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Mini Chefs - Brazil | Mar 28th | £30

Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

Brazil: Pal de queue (cheese bread); Mosque a baiina (fish stew); mango/papaya cream

Mini chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

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Mini Chefs - Poland | Apr 25th | £30

Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

Poland: Pierogi (stuffed dumplings); Nalesniki z seem I woo aim (sweet cheese & fruit crepe)

Mini chefs is designed to give your youngster a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

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