Friday 7pm - 9.30pm | Led by Peter Vaughan
Fancy a three course Burns Night supper with drinks cooked in front of you by Peter Vaughan, our Head Chef?
In recent times the Chef's Table has become a feature of upmarket restaurants. Customers book a table in the kitchen where they can see their food being cooked and receive tips and tuition from the Chef. Vaughan's Cookery School is delighted to introduce a similar concept at their Cookery School in Devizes, except the kitchen will not be as noisy and busy, as we are limiting the number of guests!