Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan
Learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment to invest in for your kitchen. Handling knife correctly will help speed up your food oreparation time, improve flavour because you avoid bruising and improve the appearance of the finished dish. Lots of chef's tips.
"Exactly what I needed! Very good instructions, plenty of practice ( very hands on ). Simply excellent!"
"Thank you for teaching me not to cry when cutting onions; thank you for teaching me not to chop my fingers off when using a sharp knife and I will never use the Julienne peeler ever again….I will just get a proper knife."
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