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Professional Kitchen Essentials Level 2 Culinary Skills Award.Interested in Pop-Up Events
A chance to experience our unique catering in unique locations - themed dining throughout the year.
View Current Pop-Up Events from Vaughan's Kitchen
Spanish Chef's Table | May 24th | £50 - FULLY BOOKED
Friday 7pm - 10pm | Led by Tom Dodd
Sorry but FULLY BOOKED. Next Chef's Table
Mini Chefs - Greek | May 25th | £30
Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell
Around the Globe - Greek: Tzatziki; Greek Salad; Chocolate Yoghurt Dessert
Mini chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.
Young Chefs - Greek | May 25th | £30
Saturday 2pm - 4pm 11 - 16 years| Led by Catherine Maxwell
Greek: Pitta; Tzatziki; Greek Salad; Chocolate Yoghurt Dessert
Designed to give your youngster a firm foundation that will provide them with the knowledge & skills they need to grow into competent and confident cook, it is also lots of FUN and they will bring home what they make to share with the family.
Seafood - Asian Style | June 1st | £60
Saturday 10.30am - 1pm | Led by Kim Steevens
Originally from New Zealand, Kim has grown up eating and cooking seafood. In that part of the world, Asian flavours are very popular and the style of cuisine is known as Pacific Rim. It is growing in popularity in the UK nowadays, as the delicate balance of tastes that Asian spices and aromats bring to dishes are delicious. He has travelled the world, picking up techniques and flavours that compliment and enhance all the dishes on the menu for this session.
"A superb session. Kim was fantastic, very informative and patient – the food was amazing!" M Russell
Thai Kitchen | July 4th | £60
Thursday 7.00pm - 9.30pm | Led by Peter Vaughan
Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok so was able to learn from a top chef all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt so that you can create them in your own kitchen.
If you prefer just to eat whilst someone else does the cooking try Thai Chef's Table 5th July
"Thank you - great teacher. Informal but informative! Hope to come again." Sophie and Becky
Thai Chef's Table | July 5th | £50
Friday 7pm - 10pm | Led by Peter Vaughan
One night in Bangkok
Peter Vaughan's Thai cookery classes are always very popular. His Executive Chef and Mentor when he was training, Peter Kromberg, had been Executive Chef at Siam Intercontinental in Bangkok for many years so, not only knew a lot about Thai cusine, but also employed quite a few high end Thai chefs in his 'brigade' who Peter enjoyed learning from. It is a country with a long history of unbroken independence so, unlike many other cuisines, it remains true to it's historic roots with a delicate balance of spices and aromats that help make Thai food interesting and popular.
'Chef's Table' is a popular trend in London and has become a feature of upmarket restaurants. Now it has come to Devizes! Watch your food being prepared in front of you - see raw ingredients transformed into delicious dishes right before your eyes. Hear Chef's anecdotes, hints and tricks whilst enjoying fantastic food and wine. Peter is the perfect chef to host a Chef’s Table as he will share his infectious enthusiasm for all things edible!
Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste. Ian Drew
Japanese with Wakako | July 6th | £120
Saturday 11.00am - 4.00pm | Led by Wakako Guppy
Wakako Guppy, a licensed chef from Japan, will guide you through authentic Japanese cooking, as practised by good cooks in the homes and restaurants of her homeland. Her aim is to make the food of Japan accessible by giving you the confidence, as well as the skills, to repeat at home what you learn in her classes. Her courses at Marlborough College Summer school are very popular and she is an engaging teacher who can introduce you to some amazing tasting food.
Marl College Summer School | July - Aug
15th July - 9th August - 1 week x half-day cooking courses Mon - Fri
During this period we will be running 1 week x half-day courses for Marlborough College Summer School for 13 to 18 year olds.
For more information and to book
https://summerschool.co.uk/young-peoples-courses/teenagers/course-458
https://summerschool.co.uk/young-peoples-courses/teenagers/course-495
Speedy Meals for Busy People | Sept 4th | £60
Wednesday 7.00pm - 9.30pm | Led by Jayne Annan
Do your menus need a 'facelift'? It's hard to think of ideas of what meals to make day in, day out but here you will be inspired by easy to prepare dishes that will liven up those mid-week dilemmas and can be made either in advance or in next to no time. There will be loads of tips to help with preparing meals that are easier on the Cook and not just easy to cook!
Basic Bread Making | Sept 12th | £55
Thursday 7.00pm - 9.30pm | Led By Judy Dain
Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.
"What an amazing experience! Really informative and we all left with our surpisingly impressive creations." Michael Jones
Sharpen up your Knife Skills | Sept 18th | £45
Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan
Learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment to invest in for your kitchen. Handling your knife correctly will help speed up your food preparation time, improve flavour because you avoid bruising and improve the appearance of the finished dish. Lots of chef's tips.
"Exactly what I needed! Very good instructions, plenty of practice (very hands on). Simply excellent!"
"Peter brought great energy to the session - really put the group at ease and gave us the confidence that we could cook to the same grade!" Pete T
A Taste of Spain | Sept 19th | £60
Thursday 7.00pm- 9.30pm | Led by Tom Dodd
Do you want to remember that fabulous holiday in Spain or just fascinated with Spanish cuisine and culture? This class is ideal for you. Tom Dodd, our Chef responsible for Events, has a passion for the food from this part of Europe and is a fan of the award winning Spanish restaurant Barrafina in London. This Michelin star Soho restaurant does not take bookings. Queues snake out of the front door and along the street every lunch and dinner service. Not only a well qualified and experienced chef, Tom has an engaging teaching presence and you will have a really good evening, as well as coming away with skills and recipes you can use over and over again.
"A fantastic evening - learned lots and laughed a lot! Thank you." Simon Childe
South West Chef's Table (1) | Sept 20th | £50
Friday 7pm - 10pm | Led by Aimee Applegate
Showcasing ingredients from the South West - apples
Tonight's 'Chef's Table' introduces Aimee Applegate, Vaughan's Kitchen Apprentice Chef who is currently on the prestigious 3 year Specialised Chefs course at Bournemouth & Poole College. Born in Bath and brought up in Frome, she has a passion for produce from the area, so she will be making for you a three course meal that uses ingredients that are synonomous with the South West. These dishes will form part of her final Royal Academy of Culinary Arts exam next summer.
The star on tonight's menu is the apple, plentiful in this corner of the country, as is the cider that is well-known to be of the best quality. The theme also pays homage to her name! Aimee will cook the dishes for you whilst telling you what she is doing and why. You then enjoy the meal with some matching wines and beverages.
Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste. Ian Drew
Mini Chefs - Harvest | Sept 28th | £30
Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell
Harvest: Bread Rolls, Pizza, Apple Pie
At this time of year we have lots of seasonal locally grown fruits and vegetables so it makes sense to use them and also help youngsters become aware of what we grow in this country and when it is available. Fresh, natural ingedients always taste better, as well as being kinder to the environment, not having flown halfway round the world!
Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.
Pasta with Peter | Sept 25th | £60
Wednesday 7pm - 9.30pm | Led by Peter Vaughan
Home made pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket. A lovely sauce or accompaniment turns this into a fantastic meal. You don't necessarily need a pasta machine because, during this evening, you will learn how to make successful pasta dough, with or without it.
The Pasta with Peter class was just brilliant. I loved every minute and it's stunning how much you can learn in an evening when it's delivered in such an enthusiastic and eloquent way. And of course the Pasta was amazing!! Belinda Talbot
Young Chefs - Harvest | Sept 28th | £30
Saturday 2pm - 4pm 11-16 years| Led by Catherine Maxwell
Harvest: Bread Rolls, Pizza, Autumnal Salad, Apple Pie
At this time of year we have lots of seasonal locally grown fruits and vegetables so it makes sense to use them and also help youngsters become aware of what we grow in this country and when it is available. Fresh, natural ingedients always taste better, as well as being kinder to the environment, not having flown halfway round the world!
Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.
Deeper into Spain | Oct 10th | £60
Thursday 7.00pm- 9.30pm | Led by Tom Dodd
This is a chance to delve further into this fabulous cuisine with Tom Dodd, Vaughan's Kitchen Head Chef - Events. We know that those of you who have already attended his very popular A Taste of Spain want to do more and so here is his new,exciting menu to try. Of course it may be your first time to experience Tom's exploration of Spanish cuisine - whichever way, we can guarantee that you will not only learn a lot, but you will have a throughly enjoyable evening into the bargain. A well qualified and experienced chef with a passion for Spanish cuisine, he has an engaging teaching presence plus lots of skills, tips and recipes to use again in the future.
"A fantastic evening (A Taste of Spain) - learned lots and laughed a lot! Thank you." Simon Childe
South West Chef's Table (2) | Oct 11th | £50
Friday 7pm - 10pm | Led by Aimee Applegate
Showcasing ingredients from the South West - blackberries
Tonight Aimee Applegate, currently on the prestigious 3 year Specialised Chefs course at Bournemouth & Poole College, will cook for you an inspiring three course meal using ingredients from this part of the country. These dishes will form part of her final Royal Academy of Culinary Arts exam next summer.
It was spending time with her Nan in the kitchen that started her love of cooking and then, as a teenager, she decided to follow a career in the world of Hospitality. She has made blackberries the focus this evening because they are readily available in the autumn and free to anyone who is willing to brave the colder weather - and the thorns! Aimee will cook the dishes for you whilst telling you what she is doing and why. You then enjoy the meal with some matching wines and beverages.
Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste. Ian Drew
Speedy Meals for Busy People | Oct 12th | £60
Saturday 10.30am - 1pm | Led by Jayne Annan
Do your menus need a 'facelift'? It's hard to think of ideas of what meals to make day in, day out but here you will be inspired by easy to prepare dishes that will liven up those mid-week dilemmas and can be made either in advance or in next to no time. There will be loads of tips to help with preparing meals that are easier on the Cook and not just easy to cook!
Vegan Variety | Oct 17th | £60
Thursday 7pm - 9.30pm | Led By Tom Dodd
There has been a lot of publicity recently about the amount of meat we eat in the West and the effect it has on the planet, farming methods and our health. We have always made many of our classes suitable for vegetarians and vegans and know that it is very important to address what and how we eat seriously.
Tom Dodd, Head Chef - Events, has been influenced by all that he has heard and read recently and has adopted a vegan diet. He has paid more attention to plant based dishes and has discovered the exciting and varied tastes and textures that it offers. This session is suitable for anyone who wants interesting ideas for reducng or eliminating their meat intake, whether for ethical or health reasons.
Basic Bread Making | Oct 19th | £55
Saturday 10.30am - 1pm | Led By Judy Dain
Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.
"Absolutely fantastic session baking bread. I couldn't think of a better way to spend a Saturday..." Emma Guilfoyle
Cooking with Confidence | Oct 23rd | £60
Wednesday: 7pm - 9.30pm | Led By Jayne Annan
Jayne is a very patient and understanding tutor with a wealth of experience. She explains clearly and puts everyone at ease. All her instructions and recipes are completely reliable and mean that success is guaranteed every time. It's difficult to follow a recipe if you don't understand the terms that are used plus it would be nice to be able to 'rustle up' a meal without even having a recipe in front of you.
This session will help develop your culinary skills in a supportive environment, working at a gentle pace. The session will help you understand more about how to prepare simple, quick, nutritious meals that will make working in the kitchen an enjoyable and therapeutic experience, rather than a chore, and help you steer away from convenience foods with all those additives.
Jayne is a wonderful tutor and so patient. It is incredible how much can be learned in a short time. Will definitely recommend this to friends - CAS
Lots of useful tips and advice and transferable skills - plus delicious food - Philip
Mini Chefs - Halloween | Oct 26th | £30
Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell
Day of the Dead (Mexican Halloween): Guacamole,Fajitas, Tres Leches Cake
At this time of year it is always fun to make something that sounds ghoulish but tastes delicious!
Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.
Young Chefs - Halloween | Oct 26th | £30
Saturday 2pm-4pm 11- 16 years| Led by Catherine Maxwell
Day of the Dead (Mexican Halloween): Guacamole, Salsa, Fajitas, Cornbread, Tres Leches Cake
At this time of year it is always fun to make something that sounds ghoulish but tastes delicious!
Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.
Mexican - Night of the Dead | Oct 31st | £60
Thursday 7pm - 9.30pm | Led By Peter Vaughan
Celebrate a truly amazing Night of the Dead with Peter Vaughan. It's the biggest of all the festivals in Mexico and quite rightly so. A time to honour the ancesters, which involves feasting and partying for three days. The Day of the Dead festival featured in the opening sequence of James Bond 'Quantum of Solace'.
A Taste of Thai | Nov 6th | £60
Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan
Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok so was able to learn from a top chef all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt.so that you can create them in your own kitchen.
"Thank you - great teacher. Informal but formative! Hope to come again." Sophie and Becky
Pasta with Peter | Nov 9th | £60
Saturday 10.30am-1pm | Led by Peter Vaughan
Home made pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket. A lovely sauce or accompaniment turns this into a fantastic meal. You don't necessarily need a pasta machine because, during this evening, you will learn how to make successful pasta dough, with or without it.
The Pasta with Peter class was just brilliant. I loved every minute and it's stunning how much you can learn in an evening when it's delivered in such an enthusiastic and eloquent way. And of course the Pasta was amazing!! Belinda Talbot
Basic Bread Making | Nov 21st | £55
Thursday 7 - 9.30pm | Led By Judy Dain
Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.
"What an amazing experience! Really informative and we all left with our surpisingly impressive creations." Michael Jones
Indian Street Food | Nov 13th | £60
Wednesday 7.00pm - 9.30pm | Led by Peter Vaughan
rue Indian food is very different from that served in many Indian takeaways and restaurants in Wiltshire and beyond. The authentic article is extremely healthy, not greasy, satisfying and packs a really exciting explosion of flavour and aromatics, without ever being too spicy or hot - you can adjust both these elementswhen creating your own dishes.
"Great evening where I got to learn a lot in a relatively short space of time. Peter is a great teacher ad I would definitely recommend the course." Sharon Evans
Edible Christmas Gifts | Nov 27th | £60
Wednesday 7pm - 9.30pm | Led by Jayne Annan
People love to receive a home-made gift, especially an edible one! If you can have some fun in the process, what better way of spending an evening than learning some quick and easy items that would make delightful Christmas presents? It will help you tick off some things on your festive list or give you something different to take to the host at a party. They are not very expensive but will give a lot of pleasure to the recipient.
Festive Knife Skills | Nov 28th | £45
Thursday 7.00pm - 9.30pm | Led by Peter Vaughan
Learn everything you need to know about choosing and using a French cook's knife. This is the most worthwhile piece of equipment to invest in for your kitchen. This festive versions of Peter's popular knife skills session will include chef's tips on carving a turkey.
Mini Chefs - Christmas | Nov 30th | £30
Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell
Christmas: Turkey Curry, Christmas Stars
This is an exciting time and the festive treats that go with the celebrations are very important. Many youngsters love to be involved with the preparation of food and, if they help to cook a dish, they have a vested interest in eating and enjoying it, as well as getting positive feedback from family and friends.
Mini chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.
Young Chefs - Christmas | Nov 30th | £30
Saturday 2pm- 4pm 11- 16 years| Led by Catherine Maxwell
Christmas: Turkey Curry, Perfect Rice, Christmas Stars, Christmas Puddings
This is an exciting time and the festive treats that go with the celebrations are very important. Many youngsters love to be involved with the preparation of food and, if they help to cook a dish, they have a vested interest in eating and enjoying it, as well as getting positive feedback from family and friends.
Young Chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into a competent and confident cook. It is also lots of FUN and they will bring home the results of the session to share with everyone.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
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Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.