Saturday 10.30am - 1pm | Led by Peter Vaughan
Home made pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket. A lovely sauce or accompaniment turns this into a fantastic meal. You don't necessarily need a pasta machine because, during this evening, you will learn how to make successful pasta dough, with or without.
The Pasta with Peter class was just brilliant. I loved every minute and it's stunning how much you can learn when it's delivered in such an enthusiastic and eloquent way. And of course the Pasta was amazing!! Belinda Talbot