A Day in Spain | Feb 12th | £120

Saturday 11am - 4pm | Led by Tom Dodd

Did you miss the sunshine and food from your Spanish holiday? Maybe you've never been to the country, but like the cuisine. Perhaps you feel like challenging yourself to make something different than your tried and tested favourites. Tom's passion for Spanish dishes is because of the vibrancy of this cuisine. The colours and flavours all 'sing' on the plate and in your mouth, and they make you feel as if the sun is shining, even on a Sunday in Winter in UK!

"Tom has a fun spirit and skillful teaching."  Rich Stone

Having run the very popular 'A Taste of Spain' and 'Spanish Tapas', Tom Dodd, Head Chef at Vaughan's Kitchen, has designed an all day course where you can really get involved with Spanish cuisine.  It is suitable for all levels of culinary ability, as the group is small so the competent can be 'stretched' and the less competent can be supported.

These are complex dishes that will help you acquire skills and learn techniques that can be transferred to other dishes.

On the menu will be:

  • Jamon croquetas (as a tapas style starter)
  • Cocido des montañés (mountain stew, made with pork shoulder, chorizo, chickpeas)
  • Potatas bravas
  • Spinach with cumin & pinenuts (this touches on the North African influence with the cumin)
  • Aioli to serve with croquetas 
  • Santiago tart with creme fraiche

We provide everything you need PLUS we do the washing up!

During the day you will enjoy lunch, with a glass of wine or non-alcoholic refreshments. There will be goodies to take home.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk mail folder if you haven't heard from us within 48 hours. Alternatively, send an email to school@vaughanskitchen.co.uk