Valentine Special | Feb 14th | £150 for 2

Sunday 7pm -  10pm | Led by Peter Vaughan

Team up with your loved one and enjoy an action packed culinary challenge with Peter Vaughan. You’re be making a 3 course meal. The menu is French, as that will always be seen as the home of classical cuisine, plus it was also the country where literary and artistic Romanticism was born.  Make and share 'diner en tete a tete' in an environment where you will learn and have fun at the same time.  A lovely treat to celebrate Valentine's Day.

On the menu will be:

  • Hors d'oeuvres: Prawns & avocado, sauce remoulade, tear & share bread
  • Entrees: Chicken Forrestiere with cavallo nero
  • Dessert: Paris-Brest dessert - choux pastry filled with praline cream created to celebrate the famous cycling race

The price includes Kir Royale or non-alcoholic alternative on arrival plus wine or an interesting non-alcoholic drink with your meal and coffee & petit fours to finish 

We provide everything you need PLUS we do the washing up!

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.

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