Current Cookery Courses
Sunday 7pm - 10pm | Led by Peter Vaughan
Team up with your loved one and enjoy an action packed culinary challenge with Peter Vaughan. You’re be making a 3 course meal. The menu is French, as that will always be seen as the home of classical cuisine, plus it was also the country where literary and artistic Romanticism was born. Make and share 'diner en tete a tete' in an environment where you will learn and have fun at the same time. A lovely treat to celebrate Valentine's Day.
On the menu will be:
- Hors d'oeuvres: Prawns & avocado, sauce remoulade, tear & share bread
- Entrees: Chicken Forrestiere with cavallo nero
- Dessert: Paris-Brest dessert - choux pastry filled with praline cream created to celebrate the famous cycling race
The price includes Kir Royale or non-alcoholic alternative on arrival plus wine or an interesting non-alcoholic drink with your meal and coffee & petit fours to finish
We provide everything you need PLUS we do the washing up!
Please check your Junk mail folder if you haven't heard from us within 48 hours. Alternatively, send an email to firstname.lastname@example.org
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.