Current Cookery Courses
Saturday 2pm- 4pm 11 - 16 years| Led by Catherine Maxwell
Sorry FULLY BOOKED Spaces available on Young Chefs - Souper Soups 26th Feb and Young Chefs- Tantalising Tarts 26th Mar
Perfect Pasta: Tagliatelle with pumpkin, conchiglioni dolci al cacao (shell pasta with chocolate), tricolore timballini
We know that all the youngsters who attend our cooking sessions are keen and like a challenge, so this is fresh pasta from scratch and used in a variety of interesting ways. It is a great way to help them develop a firm foundation with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.
Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives. We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.
Each session will have a different 'theme' so that, if they attend on a regular basis, they will be cooking new dishes each time but developing and re-enforcing skills in a progressive way.
Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.
Catherine Maxwell is a well qualified chef who has worked in lots of top class restaurants in the past. She is also a qualifued and experienced teacher (DBS checked) who is used to managing a group of children in a practical cooking situation and she will bring out the best in your child.
Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.
Please check your Junk mail folder for a letter of confirmation, if you haven't heard from us within 48 hours. Alternatively, email firstname.lastname@example.org and then we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.