Young Chefs - Perfect Pasta | Jan 29th | FULL

Saturday 2pm- 4pm 11 - 16 years| Led by Catherine Maxwell

Sorry FULLY BOOKED  Spaces available on Young Chefs - Souper Soups 26th Feb and Young Chefs- Tantalising Tarts 26th Mar

Perfect Pasta: Tagliatelle with pumpkin, conchiglioni dolci al cacao (shell pasta with chocolate), tricolore timballini

We know that all the youngsters who attend our cooking sessions are keen and like a challenge, so this is fresh pasta from scratch and used in a variety of interesting ways.  It is a great way to help them develop a firm foundation with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

Each session will have a different 'theme' so that, if they attend on a regular basis, they will be cooking new dishes each time but developing and re-enforcing skills in a progressive way. 

Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Catherine Maxwell is a well qualified chef who has worked in lots of top class restaurants in the past. She is also a qualifued and experienced teacher (DBS checked) who is used to managing a group of children in a practical cooking situation and she will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.

Please check your Junk mail folder for a letter of confirmation, if you haven't heard from us within 48 hours. Alternatively, email and then we can send a direct reply.