Mini Chefs - Super Soups | Feb 26th | £30

Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

Spiced chickpea soup with corainder cream and pitta crisps, curried banana soup

We've decided to get a bit bolder with what we offer for these youngsters.  Trying new things and extending not only skills, but also palate is a good thing. This session will provide a firm foundation in the principles of making excellent soup and that will stand them in very good stead for the rest of their lives - it is a Our sessions are also lots of FUN and they will bring home the results of their efforts to share with the family.

Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

Each session will have a different 'theme' so that, if they attend on a regular basis, they will be cooking new dishes each time but developing and re-enforcing skills in a progressive way. During the two hours of Saturday Cooking Club they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)

Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Catherine Maxwell is a well qualified chef and experienced teacher (DBS checked) who is used to managing a group of children in a practical cooking situation and will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.

Please check your Junk mail folder for a letter of confirmation, if you haven't heard from us within 48 hours. Alternatively, email and then we can send a direct reply.