Current Cookery Courses
Saturday 2pm - 4pm 11-16 years| Led by Catherine Maxwell
Tomato and olive focaccia, sweet naan with cherries and almonds, savoury swirls
Bread is one of those things that people often think is time consuming and difficult. With clear guidance, these youngsters will produce some amazing bread ina short space of time - and if they knew what goes into commercially made bread, they would want to make theor own all the time! This will give them a firm foundation that will provide the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.
Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives. We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.
Each session will have a different 'theme' so that, if they attend on a regular basis, they will be cooking new dishes each time but developing and re-enforcing skills in a progressive way. During the two hours of Saturday Cooking Club they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)
Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.
Catherine Maxwell is a well qualified chef and experienced teacher (DBS checked) who is used to managing a group of children in a practical cooking situation and will bring out the best in your child.
Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.
Please check your Junk mail folder for a letter of confirmation, if you haven't heard from us within 48 hours. Alternatively, email email@example.com and then we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
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Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
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