Current Cookery Courses
Thursday 7.00pm - 9.30pm | Led by Peter Vaughan
Sorry FULLY BOOKED. Spaces available Dec 7th
Peter's mentor when he was an apprentice in London, the late Peter Kromberg, spent many years as Head Chef in Siam Intercontinental in Bangkok so was able to learn from a top chef all about how to use spices and aromats in a way that would produce the balanced, light, aromatic flavours of Thai cusine that is so popular today. He has also worked with Thai chefs during his career and so this evening he will help you to understand and use what he has learnt so that you can create them in your own kitchen.
"Thank you - great teacher. Informal but informative! Hope to come again." Sophie and Becky
Learn how to make:
- proper satay
- your own Thai curry paste which you will use to make a delicious curry
- prawn toasts
- develop other recipes using the skills and knowledge you gain from this class.
The class is a busy hands-on session. All equipment, ingredients and aprons are provided PLUS we do the washing up!
Whatever your skill level the small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
A light supper with wine will complete the experience and there will be plenty to take away with you.
Please check your Junk mail if you haven't received your letter of confirmation within 48 hrs or send an email to email@example.com to which we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.