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Soft-centred Chocolates | Sept 18th PM | £55
Sunday 2pm - 4.30pm | Led By Allan Davison-Collier
Allan Davison-Collier has had extensive experience in London's Mayfair hotels and worked in Paris developing his skills as a Chocolatier. He has been a judge at Hotel Olympia and the Association of Chocolate Awards in London. Learn about handling white chococlate and making soft-centred creations that look really professional.
Let’s enter the world of soft white chocolate from Switzerland and tangy African mangoes blended with double cream to produce a gorgeous mango and white chocolate ganache. We will then “Chemise” professional Polycarbonate chocolate moulds with yet more white chocolate and then fill them with the Ganache. Then more chocolate to finish off - and then we wait. Once turned out they will be crisp and shiny, as well as just the best mango and white chocolate delights that you have ever tested.
This class is hands-on and busy with ingredients, equipment and aprons all provided plus we do the washing up!
Whatever your skill level the small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
By the end of the session you will have plenty of delicious chocolates packaged beautifully with ribbons and bows to take away and enjoy with family and friends………or NOT!
Why not make a day of it and come to the Chocolate Experience in the morning? If attending for the whole day, we will provide you with a tasty Vaughan's Kitchen lunch for no extra charge.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
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