Current Cookery Courses
Thursday 7pm - 9.30pm | Led by Tom Dodd
In these changing times where we are much more aware of the real cost of cheap, fast food to animal welfare, the earth's resources and our own bodies, Tom Dodd, Head Chef of Vaughan's Kitchen, will introduce you to some plant-based alternatives to popular 'fast food' classics. Not only are these kinder to the environment, they are packed with nutrition and will help you feel fitter and healthier. Whilst Tom and his family are not strict vegans, they have made a positive effort over the last few of years to stick to a diet that contains no animal products where they can. He has used his 'cheffing skills' to develop these tasty and satisfying dishes.
"Amazing - he gave me the belief that I could indeed, cook things from scratch." From a self-confessed junk food vegetarian
"It was brilliant! Learnt loads and enjoyed using everyday ingredients to make some delicious vegan dishes. Thank you." Ned Wells
On the menu:
- chickpea burgers, beetroot & avocado relish
- sweet potato & chilli wedges
- sweet onion & mustard vegannaise (using aquafaba from the chickpeas),
- rainbow slaw with vinaigrette dressing
- vegan fritole with choc dipping sauce
This is suitable for vegans, vegetarians and all those who would like some tasty non-meat ideas. All levels of culinary skil can be accommodated.
We provide everything you need PLUS we do the washing up!
The group will be small to allow for individual attention.
At the end of the session, enjoy a glass of wine with a plate of your delicious food plus there will be goodies to take home.
"Fabulous course. Loved all the flavours and combinations. Recommended to all. I am definitely coming back." Alex
Please check your Junk folder if you haven't had a letter of confirmation within 48 hours of payment. Alternatively, send an email to firstname.lastname@example.org to which we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.