A Day in Spain | Oct 8th

Saturday 11am - 4pm | Led by Tom Dodd

Having run the very popular 'Spanish Tapas' class for some time, Tom Dodd, Head Chef at Vaughan's Kitchen, has designed an all day course where you can really get involved with Spanish cuisine. It is suitable for all levels of culinary ability, as the group is small - so the competent can be 'stretched' and the less competent can be supported.

"Tom has a fun spirit and skillful teaching." Rich Stone

These are complex dishes that will help you acquire skills and learn techniques that can be transferred to other dishes.

On the menu will be:

Jamon croquetas (ham croquettes) - as a tapas style starter
Cocido des montañés (mountain stew, made with pork shoulder, chorizo, chickpeas)
Patatas bravas - a classic!
Spinach with cumin & pinenuts (this touches on the North African influence)
Aioli to serve with croquetas
Santiago tart with creme fraiche

We provide everything you need PLUS we do the washing up!

During the day you will enjoy lunch, with a glass of wine or non-alcoholic refreshments. There will be goodies to take home.

Please check your Junk mail folder if you haven't heard from us within 48 hours. Alternatively, send an email to school@vaughanskitchen.co.uk

Special Dietary Requirements?

Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...

Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.

Call Us on 01380 530203 Contact Our Events Team Contact Cookery School

NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal

Cancellation Policy: Vaughan's Cookery School

Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.

To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.

"I came away from the day feeling inspired and ready to reproduce the dishes at home. I recommend the classes to anyone and will definitely be going back." | Gillian L, Ramsbury

"The class was great for both complete beginners and the more experienced cook. Our large group had a mixture of both and we all thoroughly enjoyed it!" | AmiCorp delegate

"Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough." Chloe Mortimer–A'Bear, Wedding Reception, Cleeve House

Fantastic, delicious, imaginative, creative, unforgettable . . . We cannot thank you enough. | Chloe Mortimer-A'Bear

"I should like to add my warmest thanks to you and your staff for all you did to make our wedding reception so wonderful" Parents of the groom David and Janice (Reid)

"After going to numerous weddings where we were underwhelmed by the food, we wanted something a little bit different and unique and you certainly delivered!.Wedding reception, Hollie Morris

"It was remarkable that it was all achieved for so many with such grace, charm and gastronomic good taste. Everything was absolutely delicious". Mrs Reid, Wedding Breakfast, The Wardrobe, Salisbury

"It was one of the best demonstrations to date." Jeremy Wands, Diploma student, Leith's School of Food & Wine

"Peter's enthusiasm was infectious and the food way exceeded our (already high) expectations." Wedding, Katy D

"We have to say that you all completely exceeded our expectations and we truly feel our wedding wouldn’t have been as good had you not been there. We still have dreams about the corn fed chicken! Out of this world!" Wedding reception, Hollie & Gavin

"So many of our guests have said how much they LOVED Peter, the way you and the team interacted with the guests and described the food when serving was a real highlight" Gavin, Wedding reception

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