Current Cookery Courses
Saturday 11am - 4pm | Led by Tom Dodd
Having run the very popular 'Spanish Tapas' class for some time, Tom Dodd, Head Chef at Vaughan's Kitchen, has designed an all day course where you can really get involved with Spanish cuisine. It is suitable for all levels of culinary ability, as the group is small - so the competent can be 'stretched' and the less competent can be supported.
"Tom has a fun spirit and skillful teaching." Rich Stone
These are complex dishes that will help you acquire skills and learn techniques that can be transferred to other dishes.
On the menu will be:
- Jamon croquetas (ham croquettes) - as a tapas style starter
- Cocido des montañés (mountain stew, made with pork shoulder, chorizo, chickpeas)
- Patatas bravas - a classic!
- Spinach with cumin & pinenuts (this touches on the North African influence)
- Aioli to serve with croquetas
- Santiago tart with creme fraiche
We provide everything you need PLUS we do the washing up!
During the day you will enjoy lunch, with a glass of wine or non-alcoholic refreshments. There will be goodies to take home.
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Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
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NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.