Mini Chefs - Harvest | Sept 24th | £35

Saturday 10.30am-12.30pm 6-10 years| Led by Catherine Maxwell

Butternut Squash Gnocci with Tomato Sauce; Apple Cake

It is good to learn from an early age about seasonal, local ingredients and today your youngster will learn a lot about what is in abundance at this time of year.  they will also have some fun in the process and bring home the results to share with the family.

Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

Each session will have a different 'theme' so that, if they attend on a regular basis, they will be cooking new dishes each time but developing and re-enforcing skills in a progressive way. During the two hours of Saturday Cooking Club they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)

Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Catherine Maxwell is a well qualified chef and experienced teacher (DBS checked) who is used to managing a group of children in a practical cooking situation and will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.

Please check your Junk mail folder for a letter of confirmation, if you haven't heard from us within 48 hours. Alternatively, email and then we can send a direct reply.