Vegan Variety | Nov 17th | £65

Thursday  7pm - 9.30pm | Led By Tom Dodd

The amount of meat we eat in the West and the effect it has on the planet, farming methods, animal welfare and our health is horrifying.Tom Dodd, Head Chef - Events, has been influenced by all that he has heard and read recently and has adopted a vegan diet. He has paid more attention to plant based dishes and has discovered the exciting and varied tastes and textures that it offers.   We have always made many of our classes suitable for vegetarians and vegans and know that it is very important to address what and how we eat seriously. This is an ideal session for anyone who wants to reduce or eliminate their meat intake, whether for ethical or health reasons."Amazing stuff! Has given me the belief that I can actually cook from scratch." From a self-confessed junk food vegetarian

On the menu this evening:

  • 3 ingredient Vegan flat breads
  • Chickpea, sweet potato, spinach & coconut curry with rice pilaff 

  •  Bruschetta with avocado, roasted pepper & sautéed tofu

  •  Vegannaise (the vegan answer to mayonnaise)

  •  Chocolate, orange & hazelnut brownies served with coconut cream (the vegan answer to Chantilly cream)

This class is hands-on and busy. Ingredients, equipment and aprons are provided - plus we do the washing up!

Whatever your skill level, the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

Supper with wine will complete the experience and you will have plenty of goodies to take away with you.

"A real eye-opener: great food; good company; plenty to take home. Food for thought ..." Hugh Milsom

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk folder if you haven't received a letter of confirmation within 48 hours.  Aternatively, send an email to to which we can send a direct reply.