Knife Skills | Oct 22nd | £50

Saturday 10.30pm - 1pm | Led by Peter Vaughan

Learn everything you need to know about choosing and using a French cook's knife.  This is the most worthwhile piece of equipment to invest in for your kitchen.

Very interesting, very useful. I found Peter's sharpening technique particularly helpful. Terry

You will cover:

  • sharpening
  • correcting chopping position
  • vegetable cuts
  • professional cutting such as chiffonade
  • how to carve 
  • other useful chef's tips such as making poivre mignonette, garlic puree etc.

There will be plenty of opportunity to ask all your knife-related questions.

The class is a busy hands-on session with aprons, equipment and ingredients provided.  Although we will supply suitable knives for the evening, if you wish to bring your own, you are welcome to do so.

A light meal with wine will complete the session.

This course is suitable for all skill levels and is a small group to allow for individual attention.

It can be made suitable for vegetarians.  Let us know when you book.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk mail if you haven't received a letter of confirmation within 48 hrs or send an email to to which we can send a direct reply.