Gluten Free Afternoon Tea | Oct 30th | £65

Sunday 2.30pm - 5pm | Led by Linda Sankey

Having developed a reaction to gluten in her adult life, Linda Sankey set about learning how to create delicious gluten free alternatives to the favourites that she had previously enjoyed baking.  Nowadays there are free-from products readily available in supermarkets but they are highly processed, expensive and just don't taste as good as homemade. This session will give you some fail-safe recipes but, more importantly, help you understand more about how to bake successfully without gluten. 

Fantastic - informative and delicious.Gluten free just become so much more exciting!    Shaun

On the menu for Afternoon Tea:

  • Scones - sweet & savoury.  Delicious freshly-baked but also will freeze well for another day
  • Coffee & Walnut Cake - a tasty treat and the recipe can easily be adapted for other flavour combinations  
  • Profiteroles - just as good without gluten as with - you need to know the tips and techniquesthough.

The class is a busy hands-on session.  All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

You will finish the session with afternoon tea, tasting some of what you have made - but there will also be plenty to take away.

It is suitable for vegetarians.  Let us know when you book 

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk mail if you haven't received a letter of confirmation within 48 hours or send an email to school@vaughanskitchen.co.uk to which we can send a direct reply.