Current Cookery Courses

Gluten Free Bread and Pastry | Oct 30th | £65

Sunday 10.30pm - 1pm | Led by Judy Dain

Gluten free bread is really difficult to get right because the missing ingredient (gluten) is so important to the finished texture.  Gluten free pastry is often a problem because you have to forget all that you learned about making pastry with a gluten- based flour - and do the opposite!  We get to grips with making these items at home quickly, easily with excellent results. Lots of tips and techniques will be shared, not only by the tutor, but also by the other members of the group.  You will come away inspired.

Fun, friendly and very informative. Delicious results. Gluten free pastry is no longer a mystery.    Caroline

On the menu for GF Bread & Pastry:

  • A multi-purpose gluten free loaf plus tips on how to store so that you always have GF bread when you need it.
  • Savoury quiche made with shortcrustpastry
  • Tarte tatin made with flaky pastry  

The class is a busy hands-on session.  All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

You will finish the session with lunch, tasting some of what you have made - but there will also be plenty to take away.

It is suitable for vegetarians.  Let us know when you book 

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk mail if you haven't received a letter of confirmation within 48 hours or send an email to school@vaughanskitchen.co.uk to which we can send a direct reply.