Current Cookery Courses
Sunday 10.30pm - 1pm | Led by Judy Dain
Gluten free bread is really difficult to get right because the missing ingredient (gluten) is so important to the finished texture. Gluten free pastry is often a problem because you have to forget all that you learned about making pastry with a gluten- based flour - and do the opposite! We get to grips with making these items at home quickly, easily with excellent results. Lots of tips and techniques will be shared, not only by the tutor, but also by the other members of the group. You will come away inspired.
Fun, friendly and very informative. Delicious results. Gluten free pastry is no longer a mystery. Caroline
On the menu for GF Bread & Pastry:
- A multi-purpose gluten free loaf plus tips on how to store so that you always have GF bread when you need it.
- Savoury quiche made with shortcrustpastry
- Tarte tatin made with flaky pastry
The class is a busy hands-on session. All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!
The small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
You will finish the session with lunch, tasting some of what you have made - but there will also be plenty to take away.
It is suitable for vegetarians. Let us know when you book
Please check your Junk mail if you haven't received a letter of confirmation within 48 hours or send an email to email@example.com to which we can send a direct reply.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.