Current Cookery Courses

Get Ahead for Christmas | Dec 3rd| £65

Saturday 2.30am - 5pm | Led by Catherine Maxwell

This exciting new class does exactly what it says in the title!  It helps you with preparation for what is always a busy period, then you can spend more time with the family and less time in the kitchen. You will make a starter and a dessert that can be stored, and then brought out for your Christmas festivities.  Not only will you learn tips and tricks, get some interesting ideas to adapt, but also take some of the pressure off your shoulders because you'll have a decent amount of work done towards your Christmas meal.  If storage is a problem then we will store your items for you and you pick up nearer to when they will be needed.

The menu for this evening:

  • luxury pork and pistachio rillette with bruschetta, garnished with salad leaves and dressed with your own special vinaigrette
  • Decorated Chocolate Yule Log - a definite crowd pleaser

The class is a busy hands-on session. All equipment, ingredients and aprons are provided PLUS we do the washing up!

Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.

A meal with wine will complete the experience and there will be plenty to take away with you.

This is not suitable for vegetarians and vegans.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk folder for a letter of confirmation if you haven't heard from us within 24 hours. Alternatively, send an email to school@vaughanskitchen.co.uk to which we can send a direct reply.