Current Cookery Courses

Basic Bread | Nov 19th | £55

Saturday 10.30am - 1pm | Led By Judy Dain 

Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.

"Absolutely fantastic session baking bread. I couldn't think of a better way to spend a Saturday..."  Emma Guilfoyle

We guarantee that if you have produced "bricks" in the past, following this session you will produce bread to be proud of. 

You will be making:

  • a white bread dough from which you will make: 2 mini loaves, a foccacia-style loaf; a pizza
  • nutritious wholegrain spelt dough from which you will make some dinner rolls
  • quick and easy soda bread. 

This class is hands-on and busy with ingredients, equipment and aprons all provided, plus we do the washing up!

Whatever your skill level the small group size enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.

You will take all that you have made home to enjoy.

It is suitable for vegetarians. Let us know when you book.

Any Dietary Requirements etc?
Contact Telephone Number

Please check your Junk/Spam folder for a letter of confirmation if you haven't heard from us within 48 hours or send an email to school@vaughanskitchen.co.uk  that we can use to send a reply.