Dinner Party Desserts | Feb 2nd | £120

Saturday 11am- 4pm | Led by Brittany Manning

From the Michelin starred Red Lion in East Chisenbury, Brittany Manning is a well-qualified, highly experienced pastry chef who has worked in top establishments all over the world.  We are very lucky that she has chosen to set up a fantastic restaurant in Wiltshire with her husband, Guy.  Everyone loves a good dessert and three classics have been chosen for today's session.  You will learn a variety of tips and techniques that will help you increase your skills - not only in delivering these delicious dishes but also creating other tasty treats to delight your friends and family.  Presentation of the finished product will be a key element.

"I had wonderful day. Brittany was very professional and made us feel relaxed. The atmosphere was informal and very enjoyable. Give it a go and you will not be disappointed.".  Ann

The menu today comprises of those favourites from the dessert menu that we look forward to ordering in a restaurant, but are not always sure how to make properly:

  • Stunning souffles - learn the secrets, conquer your fear and impress friends and family
  • Chocolate tart made with sable pastry & a caramel sauce
  • Perfect poached pears with Chantilly cream

... plus garnishes to make them look extra special.

The class is a busy hands-on session.  All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 8) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

Suitable for vegetarians - let us know when you book.

Lunch will be provided during the day (with wine) and you will have plenty to take away with you.

Any Dietary Requirements etc?
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