Dinner Party Desserts | Feb 2nd | £120

Saturday 11am- 4pm | Led by Brittany Manning

From the Michelin starred Red Lion in East Chisenbury, Brittany Manning is a well-qualified, highly experienced pastry chef who has worked in top establishments all over the world.  We are very lucky that she chosen to set  up a fantastic restaurant in Wiltshire with her husband, Guy.  Everyone loves a good dessert and three classics have been chosen for today's session.  You will learn a varety of tips and techniques that will help you increase your skills - not only in deliverng these delicious dishes but also creating other tasty treats to delight your friends and family.  Presentation of the finished product will be a key element.

"I had wonderful day. Brittany was very professional and made us feel relaxed. The atmosphere was informal and very enjoyable. Give it a go and you will not be disappointed.".  Ann

The menu today comprises those favourites from the dessert menu that we look forward to ordering in a restaurant but are not always sure how to make properly:

  • creme brulee - the right consistency, no splitting AND you get to use a blow torch!
  • chocolate tart made with sable pastry, caramel sauce and praline
  • perfect poached pears with Chantilly cream and poached oranges

The class is a busy hands-on session.  All ingredients, equipment and aprons will be supplied PLUS we will do the washing up!

The small group size (maximum 8) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

Lunch will be provided during the day (with wine) and you will have plenty to take away with you.

Any Dietary Requirements etc?
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