Japanese with Wakako | Feb 3rd | £120

Sunday 11.00am - 4.00pm | Led by Wakako Guppy

Wakako Guppy, a licensed chef from Japan, will guide you through authentic Japanese cooking, as practised by good cooks in the homes and restaurants of her homeland. Her aim is to make the food of Japan accessible by giving you the confidence, as well as the skills, to repeat at home what you learn in her classes.  Her courses at Marlborough College Summer school are very popular and she is an engaging teacher who can introduce you to some amazing tasting food.

The menu will be of authentic dishes that Japanese people eat daily but which are also considered good for British tastes. She will cover the popular 'ichiju-sansai' menu format (rice, soup, main and side dishes) plus a dessert which on this occasion will be:

  • Gomoku sushi: A variety of vegetables and seafood scattered into sushi rice, topped with shredded Japanese egg crepe, mange tout and nori seaweed.
  • Clear soup with egg filigree: Rich-in-umami Japanese fish soup with flower egg
  • Assorted tempura: A platter of Japanese light-battered and deep-fried vegetables and seafood
  • String beans gomaae salad: String beans dressed with sweet sesame sauce
  • Tofu cheesecake: Healthy fusion cheesecake with tofu, garnished with mixed berry coulis

Wakako will share with you cooking tips that you are not likely to find in written recipes and will help widen your knowledge of ingredients and how to make the most of them.

The class is hands-on and suitable for all levels - small group size allows for plenty of individual attention. Lunch and refreshments are provided.

Any Dietary Requirements etc?
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