Pasta with Peter | Jan 19th | £60

Saturday 10.30am-1pm | Led by Peter Vaughan

Sorry but this is FULLY BOOKED.  Next session March 7th or May 15th

Home made pasta is simply delicious, packed full of essential protein and a far cry from what you buy in a supermarket.  A lovely sauce or accompaniment turns this into a fantastic meal.  You don't necessarily need a pasta machine because, during this evening, you will learn how to make successful pasta dough, with or without it.

 The Pasta with Peter class was just brilliant. I loved every minute and it's stunning how much you can learn in an evening when it's delivered in such an enthusiastic and eloquent way. And of course the Pasta was amazing!!         Belinda Talbot

On the menu is:

  • how to make tagliatelle, fettuccine and ravioli
  • a number of tasty sauces and accompaniments
  • make your own Michelin star standard ravoli, once you know the tips

This is suitable for vegetarians and all levels of culinary skill. We provide everything you need PLUS we do the washung up!

The group will be small with a maximum of 10.

At the end of the session, enjoy a glass of wine with a plate of your delicious pasta. There will be goodies to take home.

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