Mini Chefs - French | Jan 26th | £30

Saturday 10.30am-12.30pm 6-10 years| Led by Peter Vaughan

Menu: Croque Monsieur (ham and cheese toastie with mornay sauce - vegetarian option available); Tarte Tatin (upside-down apple tart)

Mini chefs is designed to give your child a firm foundation  that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

Each class has a different 'theme' so that, if young people attend on a regular basis, they will be cooking different dishes but developing and re-inforcing skills in a progressive way. During the two hours of Saturday Cooking Club they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)

Vaughan's Kitchen is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Margaret Bryant is an experienced teacher who is used to managing a group of children in a practical cooking situation and will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.

Book this course

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.