Young Chefs - American | Mar 30th| £30

Saturday 2pm - 4pm 11 - 16 years| Led by Margaret Bryant

American: Meat Loaf; Waldorf Salad; Rocky Road

Designed to give your youngster a firm foundation that will provide them with the knowledge & skills they need to grow into competent and confident cook, it is also lots of FUN and they will bring homewhat they make to share with the family.

Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

Each session will have a different 'theme' so that, if they attend on a regular basis, they will be cooking new dishes each time but developing and re-inforcing skills in a progressive way. During the two hours of Saturday Cooking Club they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)

Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Run by experienced chefs and teachers, all of whom are DBS checked,this hands on cooking session will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.

<

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.