Vegetarians and Vegans | May 22nd | £60

Wednesday  7pm - 9.30pm | Led By Judy Dain & Peter Forrester

Many of our sessions can be made suitable for vegetarians and vegans, particuarly those led by Peter Vaughan and Judy Dain.  However, we have had requests to run something specifically for this group or people who want interesting ideas for reducng their meat intake for ethical or health reasons.  With long time vegetarian friend as consultant and co-tutor, Peter Forrester, this evening will offer you some quick, easy but delicious ideas for your everyday menus.

"Great night, lots of information & fun!" Dawn Galbraith

Full list of dishes yet to be confirmed but definitely on the menu:

  • making the most of tofu
  • tasty spinach pie - a classic
  • signature dish that provide first class protein
  • Mango and lime cake with coconut cream
  • lots of tips and tricks

This class is hands-on and busy Ingredients, equipment and aprons all provided plus we do the washing up!

Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched.  You will be working in a friendly and sociable environment.

Supper with wine will complete the experience and you will have plenty of goodies to take away with you.

Any Dietary Requirements etc?
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