Current Cookery Courses
Saturday 2.30pm - 5.00pm | Led by Judy Dain
Making gluten free bread and baked products taste and feel like the gluten based regulars is a real challenge. Judy Dain first started to experiment with gluten free baking over 18 years ago, when acceptable products were just nowhere to be found. She will help you understand the principles behind producing delicious bread, cakes and biscuits that everyone can enjoy.
"My mum and I both really enjoyed it and came away with lots of ideas. We thought the pace and content of the session was excellent and we really enjoyed our pizza at the end." Lindsay Spencer
The course will cover how to make:
- A focaccia-style white bread
- Gluten free pizza
- Coffee & Walnut cake
- Gluten free shortbread
An added bonus is that you don't require lots of different flours to produce excellent results.
The class is a busy hands-on session. All equipment, ingredients and aprons are provided PLUS we do the washing up!
Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.