Gluten Free Bread + Baking | Mar 16th | £60

Saturday 2.30pm - 5.00pm | Led by Judy Dain

Making gluten free bread and baked products taste and feel like the gluten based regulars is a real challenge. Judy Dain first started to experiment with gluten free baking over 18 years ago, when acceptable products were just nowhere to be found. She will help you understand the principles behind producing delicious bread, cakes and biscuits that everyone can enjoy.

 "My mum and I both really enjoyed it and came away with lots of ideas. We thought the pace and content of the session was excellent and we really enjoyed our pizza at the end." Lindsay Spencer 

The course will cover how to make:

  • A focaccia-style white bread
  • Gluten free pizza
  • Coffee & Walnut cake
  • Gluten free shortbread

An added bonus is that you don't require lots of different flours to produce excellent results.

The class is a busy hands-on session. All equipment, ingredients and aprons are provided PLUS we do the washing up!

Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.

Any Dietary Requirements etc?
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