Current Cookery Courses
Sunday 11.00am - 4.00pm| Led by Simi Rezai-Ghassemi
Simi is a cookery teacher, writer, allotmenteer, food judge and Iran food tour guide. She was born in Iran and grew up in Anglesey. In the last eight years, she has been teaching Persian cookery from her home in Bath, food festivals and cookery schools. She travels to Iran regularly to visit family, research recipes and ingredients which shares on her classes.
Come and learn about the food and culture of this celebrated cuisine through the food and related stories. In this day course you will learn to use delicate herbs, nuts, rice and aromatic spices e.g. saffron, to make delicious slow cooked stew, salad, yogurt and of course rice with a crispy bottom! This class is suitable for all levels and the recipes are carefully designed to be easily replicated in your home, for you to share your Persian feast with friends and family.
The menu for the day:
Kookoo sabzi - Chive, walnut and barberry frittata
Zereshk polow ba morgh - Jewelled rice served with saffron chicken
Havij polow - Carrot and orange rice
Mast o khiar - yoghurt scented with thyme and rose petals
Lavash - flat bread
Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
A light lunch of what you have made, with wine, will complete the experience and there may be some food to take away with you.
This session can be made suitable for vegetarian, gluten and dairy free - please let us know when you book..
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.