Current Cookery Courses
Friday 7pm - 9.30pm | Led by Peter Vaughan
Fancy a three course Burns Night supper with drinks cooked in front of you by Peter Vaughan, our Head Chef?
In recent times the Chef's Table has become a feature of upmarket restaurants. Customers book a table in the kitchen where they can see their food being cooked and receive tips and tuition from the Chef. Vaughan's Cookery School is delighted to introduce a similar concept at their Cookery School in Devizes, except the kitchen will not be as noisy and busy, as we are limiting the number of guests!
On the first of our Chef’s Table evenings, Peter Vaughan will cook a menu inspired by the traditional fare enjoyed on Burns Night, but with his inimitable 'twist'. Having worked in fine dining and Michelin starred restaurants, he chose to settle in his county of birth, Wiltshire and develop his own 'naturally balanced' style of cuisine. He will be delighted to share his 20 years’ of culinary tips and tricks with you.
The evening is an eating experience first and foremost and so there is no hands on cooking by the customer.
On the menu for you this evening:
- Welcome drink: hot gin, plum and ginger punch
- Starter: Haggis arancini (fried rice balls) with aioli (garlic dip) & bitter leaves (vegetarian version available)
- Mains: Slow cooked shoulder of lamb, tarragon jus, salt-baked neeps & tatties (vegetarian: crispy beggar's purse with mushrooms & cranberries)
- Dessert: Vanilla souffle with Crananchan Cream (Peter spent 4 yrs training at a Michelin starred restaurant in London called Le Souffle and he will share his tips on the art of the perfect souffle)
White and red wine or a non-alcholic drink will be available to have with your meal and, as it is Burns Night a 'wee dram ' of whisky after your meal is essential to complete a Burns Night experience.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.