Current Cookery Courses
Friday 7pm - 10pm | Led by Tom Dodd
Sorry but FULLY BOOKED. Next Chef's Table
A Taste of Barcelona & Catalonia
Watch your food being prepared in front of you - see raw ingredients transformed into delicious dishes right before your eyes.
'Chef's Table' is a popular trend in London and has become a feature of upmarket restaurants.Customers book a table in the kitchen, where they can see their food being cooked and hear the Chef's anecdotes, hints and tricks; whilst enjoying fantastic food and wine. Enjoy a Chef’s Table evening at Vaughan’s Cookery School with Tom Dodd, a highly experienced and well qualified chef who is Head Chef (Events) at Vaughan's Kitchen. He will prepare authentic dishes from the region of Spain that boasts over 55 Michelin star restaurants. The Catalan Region sees itself as a separate entity from the rest of Spain and is proud of its capital city, Barcelona.
Lots of tips and wrinkles from a professional that will help you enjoy the food more and perhaps improve your culinary skills.
Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste. Ian Drew
Welcome drink on arrival (alcoholic and non-alcoholic version available)
Pa amb Tomaquet - grilled sour dough bread with tomato, garlic and olive oil - known as Pan con Tomate in other parts of Spain
Bacalla fritters - salted cod is widely eaten in Catalonia and stems back over 100s of years of Spanish history
Croquettes au jamon - one of the most popular pinchos served in Barcelona and also known as ‘pequena bombas' (small bombs). The name seems to refer back to the Spanish civil war when Barcelona was a dangerous place to wander.
Merluza ( Hake) cooked Catalonian style with Aioli - Learn the art of cooking fish correctly and rediscover what is so special about hake. The Spanish idolise the fish and buy a lot of it from the UK
Vegetarian option (please request on booking) Esparragos con Huevos - local grilled asparagus with poached eggs in red wine
Main course served with Patas Bravas & Escalivada Picada - grilled vegetables with ground pine nut paste.
Creme Catalan - the most famous dessert of the region and a tribute to the oranges of Valencia married with the uniqie taste of freshly roasted cinnamon bark
The price covers food and drink. Anita Hodgson, who has a wide knowledge of suitable food/drink pairings, will select wines to accompany the dishes and prepare an information sheet to take away with you. Non alcoholic drinks will be available as an alternative.
Coffee/tea/herbal tea wil be served at the end of the meal.
The evening is an eating experience first and foremost and so there is no hands on cooking by the customer.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.