Current Cookery Courses
Saturday 11.00am - 4.00pm | Led by Wakako Guppy
Wakako Guppy, a licensed chef from Japan, will guide you through authentic Japanese cooking, as practised by good cooks in the homes and restaurants of her homeland. Her aim is to make the food of Japan accessible by giving you the confidence, as well as the skills, to repeat at home what you learn in her classes. Her courses at Marlborough College Summer school are very popular and she is an engaging teacher who can introduce you to some amazing tasting food.
The menu will be of authentic dishes that Japanese people eat daily but which are also considered good for British tastes. She will cover the popular 'ichiju-sansai' menu format (rice, soup, main and side dishes) plus a dessert which on this occasion will be:
- Gomoku sushi: A variety of vegetables and seafood scattered into sushi rice, topped with shredded Japanese egg crepe, mange tout and nori seaweed.
- Clear soup with egg filigree: Rich-in-umami Japanese fish soup with flower egg
- Assorted tempura: A platter of Japanese light-battered and deep-fried vegetables and seafood
- String beans gomaae salad: String beans dressed with sweet sesame sauce
- Tofu cheesecake: Healthy fusion cheesecake with tofu, garnished with mixed berry coulis
Wakako will share with you cooking tips that you are not likely to find in written recipes and will help widen your knowledge of ingredients and how to make the most of them.
The class is hands-on and suitable for all levels - small group size allows for plenty of individual attention. Lunch and refreshments are provided.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.