Current Cookery Courses
Thursday 7.00pm - 9.30pm | Led by Fred Swift
Do you ever feel that you would benefit from some more information and techniques that will help you prepare meat better? On MasterChef it seems to be a key skill and now you too can learn from someone who has had a lifetime in the industry.
"Fred's knowledge is amazing and explained the techniques in a very easy and understandable way, just wish I had a video camera to recall bits ..."
During the evening you will understand more about:
- knife skills for butchery
- Identifying cuts and best cooking methods for each
- Trimming, preparing and cooking rack of lamb - French trim (classic way to serve)
- Jointing a chicken and how to use whole bird to maximum effect
The class is a busy hands-on session. All equipment, ingredients and aprons are provided PLUS we do the washing up!
Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.