Young Chefs - Harvest | Sept 28th | £30

Saturday 2pm - 4pm 11-16 years| Led by Catherine Maxwell

Harvest: Bread Rolls, Pizza, Autumnal Salad, Apple Pie

At this time of year we have lots of seasonal locally grown fruits and vegetables so it makes sense to use them and also help youngsters become aware of what we grow in this country and when it is available. Fresh, natural ingedients always taste better, as well as being kinder to the environment, not having flown halfway round the world!

Designed to give your youngster a firm foundation that will provide them with the techniques and knowledge they need to grow into competent and confident cook, it is also lots of FUN and they will bring home the results of the session to share with the family.

Cooking is a great skill to invest in for the future and starting early means that the youngsters are more likely to enjoy cooking for the rest of their lives.  We all need to eat plus it is a way of sharing with friends and family that gives pleasure to both the cook and the consumer.

Each session will have a different 'theme' so that, if they attend on a regular basis, they will be cooking new dishes each time but developing and re-enforcing skills in a progressive way. During the two hours of Young Chefs they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)

Vaughan's Cookery School is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Catherine Maxwell is an experienced chef and teacher, who is DBS checked. This hands-on cooking session will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear.

Any Dietary Requirements etc?
Attendee Name & Age / Tel No.