Current Cookery Courses
Friday 7pm - 10pm | Led by Aimee Applegate
Showcasing ingredients from the South West - apples
Tonight's 'Chef's Table' introduces Aimee Applegate, Vaughan's Kitchen Apprentice Chef who is currently on the prestigious 3 year Specialised Chefs course at Bournemouth & Poole College. Born in Bath and brought up in Frome, she has a passion for produce from the area, so she will be making for you a three course meal that uses ingredients that are synonymous with the South West. These dishes will form part of her final Royal Academy of Culinary Arts exam next summer.
The star on tonight's menu is the apple, plentiful in this corner of the country, as is the cider that is well-known to be of the best quality. The theme also pays homage to her name! Aimee will cook the dishes for you whilst telling you what she is doing and why. You then enjoy the meal with some matching wines and beverages.
Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste. Ian Drew
Welcome drink on arrival (alcoholic and non-alcoholic version available)
Smoked Mackerel Pate
Wild Mushroom and Walnut Pate (v)
- Served with Autumnal Slaw and Artisan Bread
Slow-roasted Pork Belly, Smoked Mash, Cavalo Nero, Caramelised Cox Apple, Sticky Cider Jus
Humble Leek Crumble with Scrumpy Cider Cheddar Sauce (v)
Buffalo Milk Rice Pudding with Spiced Discovery Apple
Apple Compote with Cornish Fairing
Coffee/tea/herbal tea wil be served at the end of the meal.
The price covers food and drink and the beverages (both alcoholic and non alcoholic) have been selected to compliment the dishes. The evening is an eating experience first and foremost and so there is no hands-on cooking by the customer.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.