Current Cookery Courses
Thursday 7 - 9.30pm | Led By Judy Dain
Real, fresh bread straight from the oven – the way to impress your friends and your family and to know exactly what is in your daily bread. No additives, preservatives or flavour enhancers - just a few simple ingredients and some know-how.
"What an amazing experience! Really informative and we all left with our surpisingly impressive creations." Michael Jones
We guarantee that if you have produced "bricks" in the past, or never attempted to make bread, following this session you will produce something to be proud of.
You will be making:
- a white bread dough
- nutritious wholegrain spelt rolls
- soda bread.
This class is hands-on and busy with ingredients, equipment and aprons all provided plus we do the washing up!
Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
Sitting down to eat your pizza with a glass of wine will complete the experience and you will have plenty of goodies to take away with you.
It is suitable for vegetarians. Let us know when you book.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.