Current Cookery Courses
Wednesday 7pm - 9.30pm | Led by Jayne Annan
People love to receive a home-made gift, especially an edible one! If you can have some fun in the process, what better way of spending an evening than learning some quick and easy items that would make delightful Christmas presents? It will help you tick off some things on your festive list or give you something different to take to the host at a party. They are not very expensive but will give a lot of pleasure to the recipient.
During this evening you will learn to make:
- Chocolate salami
- Christmas Chutney
- Savoury biscuits - perfect accomapniment to Festive drinks or cheese
The class is a busy hands-on session. All equipment, ingredients and aprons are provided PLUS we do the washing up!
Whatever your skill level the small group size (maximum 10) enables you to get plenty of attention, whether you want to be helped or stretched. You will be working in a friendly and sociable environment.
A supper with wine will complete the experience and there will be plenty to take away with you.
This evening is suitable for vegetarians. Let us know when you book
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.