Young Chefs -Thai | Jan 25th | FULL

Saturday  2.00pm-4.00pm 11-16 years| Led by Catherine Maxwell


Sorry FULLY BOOKED.  Places still available on Feb 29th - Japan

Thai: Thai green chicken curry; sweet coconut rice

Young chefs is designed to give your child a firm foundation that will provide them with the skills and knowledge they need to grow into competent and confident cooks. It is also lots of FUN and they will bring home the results of the session to share with the family.

Each class will have a different 'theme' so that, if they attend on a regular basis, they will be cooking different dishes but developing and re-inforcing skills in a progressive way. During the two hours of Saturday Cooking Club they will busy making 'real' food from scratch (as opposed to decorating cupcakes!)

Vaughan's Kitchen is well known for its naturally balanced approach and this will be present in both the teaching and the ingredients, helping to develop a deeper understanding of the principles of healthy eating, as well as tip top culinary skills.

Catherine Maxwell is an experienced teacher who is used to managing a group of children in a practical cooking situation and will bring out the best in your child.

Aprons, equipment and ingredients will all be provided so there is nothing to bring except for safe, non-slip footwear and containers to take food home.