Indian Chef's Table | Jan 17th | £50

Friday 7pm - 10pm | Led by Peter Vaughan

 Indian Thali

In the dark cold depths of a British winter, why not come and experience the light fresh flavours of India and imagine that you are surrounded by colour, warmth and light.  Peter Vaughan is fascinated by the amazing range of lovely spices that can blend together and produce so many different levels of flavour. Having travelled in India, he is lucky to have experienced some of the traditional cuisine first hand, particularly in Goa where he picked up ideas, tips and recipes from the locals. The dishes in this part of india tend to be light, fresh and healthy  He is also passionate about local and seasonal ingredients, so this evening will be his chance to bring the exotic flavours of India and marry them with the bountiful produce for which Wiltshire (the county in which he was born) is famous.

'Chef's Table' is a popular trend in London and has become a feature of upmarket restaurants. Now it has come to Devizes!  Watch your food being prepared in front of you - see raw ingredients transformed into delicious dishes right before your eyes. Hear Chef's anecdotes, hints and tricks whilst enjoying fantastic food and wine. Peter is the perfect chef to host a Chef’s Table as he will share his infectious enthusiasm for all things edible! 

Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste.  Ian Drew

There will be wine/beer to go with the meal and non-alcoholic Indian-inspired drinks as an alternative.

The menu for this evening:.

Starter: Samosas (baked, not deep fried) with mango, gonger & cumin chutney 

Main:    Goan Thali (mixture) featring local Wiltshore vegetables (meat and vegetarian options)

             Wiltshire potatoes cooked Mumbai-style

             Chappattis made with organic wholemeal flour from Doves Farm

             a range of tradiotal accompaniments

Dessert: Coconut surprise!

Chai. 

The price covers food and drink.

Most dietary requirement can be accommodated if notified when booking.

The evening is an eating experience first and foremost and so there is no hands-on cooking by the customer.

Any Dietary Requirements etc?
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