Christmas Chef's Table | Dec 6th | £50

Friday 7pm - 10pm | Led by Peter Vaughan

From Nazareth to Bethlehem: the backpackers culinary journey 

Well-known for offering an interesting alternative to the traditional British Festive menu at his restuarant in the past, Peter Vaughan has applied his creative ideas to this pre-Christmas Chef's Table  and will present a menu with a difference. Instead of turkey and mince pies, he will take you on an interesting culinary journey 'From Nazareth to Bethlehem', at this unique dinner party, where you will learn about and consume the sort of street food dishes that you might be likely to exerience on a journey in the Holy Land..

Wonderful food that is cooked in front of you. Came home with some great ideas an tips on how to cook better and have less waste.   Ian Drew

MENU 

Welcome drink on arrival (alcoholic and non-alcoholic version available)

TO START:

Fadi (roasted courgette/zucchini with garlic and tahini)

Levant Gold (roasted carrots with caraway, dates & cashews)

Muhammara (raosted red pepper with walnuts & pomegranate molasses)

Served with za'ater flatbreads

MAINS:

Shish Touk (chicken marinated in Arabic 7 spice blend with almonds and lemon)

Vegetraian version on above with a cauliflower steak - only available is pre-ordered when booking

Aromatic rice with parsley, sultanas & crispy onions

TO FINISH:

Roasted figs & goats cheese with pistachios  and wildflowee blossom honey

Served with tradional fresh mint tea (but without the huge amount of sugar usually added - unless desired)

The price covers food and drink and the beverages (both alcoholic and non alcoholic) have been selected to compliment the dishes. The evening is an eating experience first and foremost and so there is no hands-on cooking by the customer.

Any Dietary Requirements etc?
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