Seafood - Asian Style | Mar 21st | £60

Saturday 10.30am - 1pm | Led by Kim Steevens

Originally from New Zealand, Kim has grown up eating and cooking seafood. In that part of the world, Asian flavours are very popular and the style of cuisine is known as Pacific Rim.  It is growing in popularity in the UK nowadays, as the delicate balance of tastes that Asian spices and aromats bring to dishes are delicious.   He has travelled the world, picking up techniques and flavours that compliment and enhance all the dishes on the menu for this session. 

"A superb session. Kim was fantastic, very informative and patient – the food was amazing!"  M Russell

Tasty, nutritious and often very reasonable price-wise, this class will help you with how to:

  • clean prep fish (usually Bass, depending on availability)
  • Asian En Papillote
  • (Kokoda) Fijian haddock Ceviche 
  • Tempura Prawns with wasabi mayo
  • Coconut Steamed buns 
  • pineapple and ginger salsa

There will be lots of chefs tips on how to present your efforts so that your final dish looks attractive and enticing.

The class will be a busy hands-on session with aprons, equipment and ingredients all provided.

You will finish the evening sharing the food you have made with wine or a non-alcoholic alternative.

This course is suitable for all skill levels.  The group is small with a maximum of 10.

Any Dietary Requirements etc?
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