Current Cookery Courses
Saturday 10.30am - 1pm | Led by Kim Steevens
Kiwis and Aussies are famous for their BBQs so who better to teach you some of the Antipodean secrets than Kim Steevens, who was born and brought up in New Zealand and probably learnt the skills as soon as he could walk! Cooking on a BBQ is second nature to him and he'll show you how to make delicious marinades and rubs, plus all the vibrant accompaniments that help to make a meal outdoors (in the sunshine, we hope) all the more enjoyable and exciting. He will also introduce you to the techniques of smoking as a way of enhancing flavour.
On the menu today:
- Cajun maple baby corn
- Ginger ale and kiwi fruit pork chops
- Pineapple and ginger salsa
- Honey soy baby octopus
- Buttered sweet potato(kumara)
- Smoked goat's cheese
- A proper Kiwi burger
The class will be a busy hands-on session with aprons, equipment and ingredients all provided. Please wear non-slip shoes.
You will finish the session sharing the food you have made with wine or a non-alcoholic alternative.
This course is suitable for all skill levels. The group is small with a maximum of 10.
This session is not suitable for vegetarians or vegans.
Special Dietary Requirements?
Let us know beforehand by calling us on 01380 530203 or tell us at the checkout...
Many of our cookery courses are suitable for vegetarians, vegans, and can often be adapted for those with food allergies or who are sensitive to some ingredients.
Call Us on 01380 530203 Contact Our Events Team Contact Cookery School
NOTE: After clicking the add to bag button you will be taken to our checkout, where you can select the number of places you require and choose to pay with your credit card or PayPal
Cancellation Policy: Vaughan's Cookery School
Transfers or refunds are available up to 15 working days before a class. No refund or transfer is available after this time.
To book with a Gift Voucher either call us on 01380 530203 or contact us with your voucher code.
Please include the date & title of your chosen course in your message.