BBQ & Smoking | May 9th| £60

Saturday 10.30am - 1pm | Led by Kim Steevens

Kiwis and Ozzies are famous for their BBQs so who better to teach you some of the Antipodean secrets than Kim Steevens, who was born and brought up in New Zealand and probably learnt the skills as soon as he could walk!  Cooking on a BBQ is second nature to him and he'll show you how to make delicious marinades and rubs, plus all the vibrant accompaniments that help to make a meal outdoors (in the sunshine, we hope) all the more enjoyable and exciting.  He will also introduce you to the techniques of smoking as a way of enhancing flavour.

On the menu today:

  • Cajun maple baby corn
  • Ginger ale and kiwi fruit pork chops
  • Pineapple and ginger salsa
  • Honey soy baby octopus
  • Buttered sweet potato(kumara)
  • Smoked goat's cheese
  • A proper Kiwi burger

The class will be a busy hands-on session with aprons, equipment and ingredients all provided. Please wear non-slip shoes.

You will finish the session sharing the food you have made with wine or a non-alcoholic alternative.

This course is suitable for all skill levels.  The group is small with a maximum of 10.

You may like to bring some small reuseable containers to take away any left-overs.

Any Dietary Requirements etc?
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